two years after sowing seeds i got during a trip to santiago de chile, the first 2nd year plant rocoto has finally matured (right in time as night temps have gone below 10C this week). as soon as a few more pods mature it will be time to rescue this peruvian rocoto relleno con carne recipe!
Sunday 28 October 2007
rocoto from chile
two years after sowing seeds i got during a trip to santiago de chile, the first 2nd year plant rocoto has finally matured (right in time as night temps have gone below 10C this week). as soon as a few more pods mature it will be time to rescue this peruvian rocoto relleno con carne recipe!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment